Hiring a cleaner can feel like a luxury, but knowing what to do when a cleaner is at your house can make the whole process smoother for everyone involved. Whether it’s your first time or you’re trying to get more comfortable with a regular cleaning schedule, this guide covers all the basics—and then some. Let’s walk through everything you need to know, from prep to follow-up, with practical advice and good etiquette sprinkled in. Understanding the Role of a Professional Cleaner Professional cleaners typically offer a wide range of services—from dusting and vacuuming to deep cleaning kitchens, bathrooms, and everything in between. But it’s crucial to know exactly what your cleaner will be doing during their visit. Some might specialize in surface-level tidying, while others offer detailed organizing or even laundry services. Boundaries and Expectations Keep in mind that cleaners aren’t usually expected to wash dishes, fold laundry (unless agreed upon), or declutter personal items. That’s why setting expectations from the get-go is key to avoiding awkward misunderstandings. Preparing for the Cleaner’s Arrival Before your cleaner arrives, take a few moments to do a quick sweep of your own: Tidy up surfaces – Put away clutter like clothes, toys, or…

Cooking salmon doesn’t have to be complicated. If you’re wondering how long to cook salmon at 350, you’ve landed in the right place. Baking salmon at 350°F is one of the most foolproof ways to achieve moist, tender, and flavorful results—whether you're cooking fillets, steaks, or even frozen salmon straight from the freezer. Let’s break down everything you need to know to cook salmon at 350°F like a pro. Introduction to Baking Salmon at 350°F Baking salmon at 350°F is a beloved method for both home cooks and professional chefs. Why? Because this temperature strikes a perfect balance—it’s hot enough to cook the fish evenly but not so high that it dries out. Benefits of Baking at 350°F Ensures even cooking throughout the fillet Retains natural oils and moisture Allows flavors to infuse gradually Perfect for seasoning, marinades, or foil-wrapped methods Why 350°F Is the Sweet Spot for Cooking Salmon At 350°F, salmon has enough time to absorb flavors and remain juicy without overcooking. Unlike high-heat methods that can leave the fish dry, this temperature is gentle and forgiving—ideal for beginners or busy weeknights. How Long to Cook Salmon at 350 in the Oven Salmon Fillets (Skin-On vs Skin-Off) Skin-on…

What is a Roux? A roux (pronounced roo) is a simple but powerful mixture made from equal parts of fat and flour, gently cooked to form a base for sauces, gravies, and creamy dishes. It dates back to 17th-century French cuisine and is still the go-to thickening method for dishes like béchamel, gumbo, and of course, mac and cheese. In mac and cheese, roux plays the hero behind the scenes—it’s the key to that smooth, rich cheese sauce that clings perfectly to pasta. Why the Roux is Essential in Mac and Cheese Roux isn’t just about thickening. It builds the entire flavor foundation for your mac and cheese. Here's why it matters: Silky Texture: Roux binds the dairy into a cohesive sauce. Flavor Depth: Cooking the flour in butter enhances nuttiness and removes raw flour taste. Cheese Harmony: A good roux helps cheeses melt evenly without clumping. Whether you're going for a stovetop recipe or baked mac and cheese with crispy topping, skipping the roux is a shortcut you’ll regret. Ingredients You’ll Need Let’s keep it simple and classic. Here’s what you’ll need for a perfect roux: IngredientAmountNotesButter2 tablespoonsUnsalted, high qualityAll-purpose Flour2 tablespoonsSifted, plain white flour 🧈 Tip: Some chefs…